Monday, February 27, 2012
Friday, February 24, 2012
Carousel of Quote Cards...
Wednesday, February 22, 2012
8x8 Page Layouts
A Stylish Matter!
Tuesday, February 14, 2012
Happy Valentine's Day!
I love you to "peices"!
Here is an idea for that someone in your life you love to "peices". I have covered a Reese's Peices box with some scrap Valentine's Day paper I had and embellished it with ribbon, a heart cut from the Cricut Cartridge (Doodlecharms) and candy dies from Cottage Cutz (Bon Bon).
Sunday, February 5, 2012
Friday, February 3, 2012
Valentine's Day Chex Mix
4 1/2 cups Rice Chex® cereal
1/2 cup white vanilla baking chips
1/4 cup peanut butter
2 tablespoons butter or margarine
1/3 cup powdered sugar
1/4 cup red, white and pink candy-coated chocolate candies
2 tablespoons red or pink jimmies sprinkles
Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.In serving bowl, mix both cereal mixtures. Store in airtight container.
1/2 cup white vanilla baking chips
1/4 cup peanut butter
2 tablespoons butter or margarine
1/3 cup powdered sugar
1/4 cup red, white and pink candy-coated chocolate candies
2 tablespoons red or pink jimmies sprinkles
Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.In serving bowl, mix both cereal mixtures. Store in airtight container.
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